How to Make Spagitte

The very first thing you do is get done work.
Then secondly you go to a fitness gym and do some intense strength training so that you can beat Jeremaih in an arm wrestle. Then after that you put your winter coat back on and walk home. Don't slip on the ice.
Now this is where it gets extreamly complicated so I'll use numbers, letters and some brackets to help you.

1.
find the pot you used to cook spagitte in yesterday and pick it up.
2.
a) Put cold tap water in the pot so it's half full.
b) Put the stove burner on MAZ. I mean ZX a! X...
a)---> Put the pot on the hot burner so that the burner and the pot are touching.
3.
The water is going to boil pretty soon so hury up and get the spagitte sauce and parmazan cheese from the fridge. Get a plate and a fork too.
4.1)
When the water boils (you will see bubbles and steam) get some spagitte and put it in. (Snap the spagitte in half because the pot is small).
4.2)
Turn the stove burner to half way.
4.2)a.
Watch your spagitte cook and swish it around with a fork.
5.
Now eat about two strands of spagitte to see if it's cooked. Nevermind how hot it is.
6.
When it's cook good use the lid of the pot and try draining the hot water out. Don't let any spagitte get out. The steam might burn your arm.
(7.)
Mix the spagitte with the spagitte sauce and put lots of parmazan cheese on top.